Wines by the Glass
Sparkling
N.V. Schramsberg “Mirabelle” Brut, Napa Valley, California 10.00
N.V. Taltarni “Tache” Brut, Victoria, Australia 15.00
N.V. Lunetta Prosecco, Trentino, Italy 8.00
White
2008 Three Clicks Sauvignon Blanc Napa Valley, CA 12.00
2008 Tiefenbrunner Pinot Grigio Delle Venezie, Italy 10.00
2007 Domaine Wachau Gruner Veltliner Wachau, Austria 8.00
2008 Terredora Dipaolo Falanghina Irpinia, Italy 12.00
2008 Four Vines “Naked” Santa Barbara, California 9.00
2007 Villa Wolf Gewurztraminer Pfalz, Germany 7.00
2007 Husch Chenin Blanc Mendocino, California 9.00
2007 White Knight Viognier Clarksburg, California 8.00
Rose
2008 Chateau De Fountgraves Rose, Pic St. Loup, France 7.00
Red
2007 Taft Street Pinot Noir Russian River Valley, California 14.00
2007 Dusted Valley Vintners ‘Boomtown’ Merlot Columbia Valley, Washington 10.00
2008 Cetamura Sangiovese Chianti, Italy 9.00
2007 Altovinum ‘Evodia’ Grenache Calatayud, Spain 7.00
2006 Hobo Zinfandel Dry Creek Valley, California 13.00
2008 Poppy Cabernet Sauvignon, Sonoma County, California 9.00
2006 Chateau de Campuget Syrah, Rhone, France 9.00
2006 Chateau Haut-la Pereyre Cabernet Sauvignon/Merlot Bordeaux, France 12.00
Wine availability and pricing are subject to change.
Executive Chef Adam Siegel
Chef de Cuisine Andrew Ruiz / Sous Chef Nicholas Wirth
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