CHOCOLATE

Chocolate Cappuccino Mousse topped with mascarpone cream and almond biscotti  8

Molten Chocolate Hazelnut Cake with caramelized hazelnuts and coffee ice cream  9

Bacchus "Banana Split" with flourless chocolate brownie, rum bananas and banana ice cream  8

FRUIT

Warm Pineapple Cake with coconut sorbet and marinated berries  8

Apple-Cherry Cobbler with almond-crisp topping and vanilla ice cream  8

Napoleon of Spring Strawberries with melon sorbet and mint custard  8


COMFORT

"Cookies and Cream" chocolate chip cookie bars topped with vanilla ice cream and caramel sauce  8

Grand Marnier Creme Brulee with crystalized ginger and preserved apricots  8

Vanda Brown's Sticky Toffee Pudding with vanilla ice cream and toasted pecans  8

Seasonal Sorbet Sampler a seasonal selection of flavors  8

Executive Chef Adam Siegel / Chef de Cuisine Andrew Ruiz / Sous Chef Aaron Bickham