Bacchus is a sleek and stylish space, located in the historic Cudahy Tower. With an emphasis on fresh seafood, exquisite handmade pastas, and grilled-to-perfection meats, Bacchus couples fine food, an extensive wine list, and a lush, luxurious setting.
Interesting and exciting event spaces are available, including a beautiful outdoor patio and unique private dining rooms. Bacchus is the perfect place for corporate or social dinners and beautiful wedding receptions.
Regular Menu
Small Plates
- Marinated Olives – citrus, garlic, herbs. 4
- Braised Artichokes – Marieke gouda, Upland cress, beech mushrooms. 11
- Goat Cheese Tartlet – red onion marmalade, saba, crispy beets 10
- Sea Scallop "Bartolotta" – sauteed mushrooms, Sarvecchio parmesan, truffle vinaigrette. 13
- Crispy Shrimp – agrodolce sauce, carrot cabbage slaw. 9
- Braised Pork Belly – soba noodles, baby bok choy, fried quail egg. 11
- Veal Ravioli – spinach, toasted pine nuts, beurre fondue, veal jus. 11/25
- Wisconsin Artisan Cheese Selection – Les Freres- Crave Brothers
Six Year Old Cheddar- Widmers Cheese Cellars
Marieke Foenegreek Gouda- Holland’s Family
Dunbarton Blue- Roelli Cheese
Mobay- Carr Valley
Tilson Point- Hook's Cheese Company
Menage- Carr Valley
Bandaged Cheddar- Bleu Mont Dairy
La Clare Farms - Evalon
Each Cheese 5
Five Cheese Tasting 21
Ten Cheese Tasting 40
- Mushroom Risotto Fritters – truffled fonduta. 8
- Lobster Bisque – seafood ravioli, fresh oregano, espelette oil 9
- Wisconsin ‘Rarebit’ – Widmer’s cheddar, toasted brioche, maple-glazed pork belly. 8
- Yellowfin Tuna Tartare – cucumber-seaweed salad, crispy wontons. 10
- Foie Gras – candied kumquats,, French toast, bacon, quail egg, maple syrup. 17
- Sweet Potato Ravioli – amaretti-parmesan crumbs, sage, Maharajah curry butter 10/22
- Tagliatelle – Maine lobster, tomato confit, lobster cream. 13/29
Salads
- Roasted Sweet Potato – arugula, Marcona almonds, Prosciutto, aged sherry vinegar. 10
- Spinach – maple-glazed pork belly, mustard vinaigrette, poached egg. 11
- Romaine – white anchovies, parmesan, preserved tomato, creamy garlic dressing. 10
- Grean Beans – Salemville blue cheese, frisee, radishes, toasted hazelnuts. 12
- Mesclun Greens – preserved tomato, English cucumber, shaved fennel. 8
Entrees
- Sake Marinated Grilled Scottish Salmon – arugula-fennel salad, citrus vinaigrette, piquillo peppers 27
- Tuna “Au Poivre” – arugula-fennel salad, citrus vinaigrette, piquillo peppers. 27
- Barramundi – Brussels sprouts, prosciutto, candied radishes, quince vinaigrette 30
- Filet Mignon – bourbon peppercorn cream, sauteed mushrooms, potato mousseline. 37
- Roasted Chicken – Truffled polenta, braised kale, maitake mushrooms. 24
- Porterhouse for Two – potato puree, sauteed mushrooms, garlic spinach. 89
- Sea Scallops – caramelized cauliflower, pork belly, veal jus. 33
- Maine Lobster – marble potatoes, beech mushrooms, chorizo, champagne butter. 45
- Braised Short Rib – sweet carrot puree, grilled broccolini, beech mushrooms, red wine sauce. 27
- Strauss Free Raised Veal Chop – baby potato salad, mustard vinaigrette, veal jus. 38
- Duet of Strauss Lamb – cranberry bean ragout, roasted root vegetables, lamb jus 41
Desserts
- Molten Chocolate Hazelnut Cake – caramelized hazelnuts and vanilla ice cream 10
- Spiced Pumpkin Cake – molasses ice cream, toasted pepitas 10
- Banana Chocolate Tart – salted caramel ice cream, orange sauce 10
- Lemon Cream Bar – strawberry salad, baked meringue, amaretti crumbs 10
- “Cookies and Cream” – chocolate chip cookie bars with vanilla ice cream and caramel sauce 8
- Trio of Sorbets – daily trio of house made sorbets 8
- Fall Pear Torte – red wine poached pears, cream cheese filling, ginger ice cream 10
- Vanda Brown’s Sticky Toffee Pudding – vanilla ice cream and toasted pecans 10
- Wisconsin Artisan Cheese Selection – Pleasant Ridge Reserve- Uplands Dairy Farm
Les Freres- Crave Brothers
Six Year Old Cheddar- Widmers Cheese Cellars
Marieke Foenegreek Gouda- Holland’s Family
Dunbarton Blue- Roelli Cheese
Mobay- Carr Valley
Tilson Point- Hook's Cheese Company
Menage- Carr Valley
Bandaged Cheddar- Bleu Mont Dairy
La Clare Farms - Evalon
Each Cheese 5
Five Cheese Tasting 21
Ten Cheese Tasting 40
