Events

We have great spaces available for your social or corporate parties. Call Tricia Smith for details at 414-765-1166.

Central Waters Beer Dinner - March 9th

Brewing since 1998 and considered one of the top 3 breweries in Wisconsin, Central Waters Brewing Company is built on the solid reputation of producing the finest quality beer including Ouisconsing Red Ale, Shine On Ale, Mudpuppy Porter, and more.

We like to cook with Central Waters beer almost as much as we like to drink it. Our chefs will prepare a delicious 5-course dinner with pairings of Central Waters’ special bourbon barrel-aged beers.

Central Waters Beer Dinner Menu -

Seafood Soup with Cauliflower, White Beans and Lemon - Shine On Ale

Sauteed Quail with Pan Juices, Capers and Arugula - Ouisconsing Red Ale

Braised Pork Shoulder with Brown Butter Polenta Cake, Aged Cheddar and Espelette - Glacial Trail IPA

Grilled New York Strip Loin with Braised Chard, Sweet Potato and Rich Red Wine Sauce - Mud Puppy Porter

Selection of Wisconsin Cheeses - Bourbon Barrel Stout and Bourbon Barley Stout

Walnut Cake with Acacia Honey Ice Cream and Preserved Fruits - Peruvian Morning Bourbon Barrel Aged Imperial Stout 1414

$75 per person. Price does not include tax & gratuity.
For reservations, call 414-765-1166.
Friday, March 9, 6:30pm

Napa Winemaker Dinner - Somerston Wines - March 16th

March, 16th, 2012 - 6:30pm

Craig Becker is the the General Manager, Founding Partner and Director of Winemaking for Somerston Vineyards, one of the most exciting new wineries in California. Not just a winery, it is a working lamb ranch and garden, with vegetables, honey, fruit and olive trees. Trained at Robert Mondavi and Spring Mountain Wineries, Craig makes three great lines of wine "Highflyer" varietals and blends, "Priest Ranch" and the flagship "Somerston" estate wines.

We will try all three lines of wine, along with some super fresh, Spring free-range lamb Craig is sending just for us! Executive Chef, Adam Siegal will prepare 5 great courses to match these amazing wines.
$95 per person. Meal includes 5 courses of food and wine. Price does not include tax and gratuity.For reservations, call 414-765-1166.

Clicquot in The Snow

Get $5 off a glass of Veuve Clicquot when it snows
Monday, January 9 – Friday, March 30
Get $5 off a glass of Veuve Clicquot when it snows.

Napa Winemaker Dinners Featuring Green Bay Packer, Charles Woodson - Owner of TwentyFour Wines

The Heart of Green Bay Meets the Heart of Napa Valley!

The Bartolotta Restaurants are proud to offer the stellar wines of our friend and football great, Charles Woodson, at the 5th Annual TwentyFour Napa Winemaker Dinner. The evening will start with a silent auction featuring signed memorabilia benefitting Charles’ favorite charity, The Mott’s Children’s Hospital at the University of Michigan, followed by a four-course meal prepared by James Beard Award Winning Chef, Adam Siegel. Courses will be paired with fantastic wines including Cabernet and new this year, Sauvignon Blanc. Charles will complete the evening with wine-making and playoff game stories.

Thursday, March 29 & Friday, March 30 | 6:00pm
$150 per person plus tax & gratuity (partial proceeds benefit Mott’s Children’s Hospital)
Reservations: 414-765-1166
Note: This is not a signing event, no items will be allowed in.

3 Floyds Beer Dinner - April 2nd

April 2nd, 6:30pm

Three Floyds Brewing Company LLC was founded in 1996 by brothers Nick and Simon with their father Mike Floyd. The original brewery was built by Nick and Simon in a run down warehouse located in black Indiana. The first beers brewed by the brothers were designed to be a departure from the fairly bleak craft brewing scene in the region. Nick and Simon brewed intense balanced beers that were and still remain “not normal” by conventional standards. The first brew house was an old 5 barrel (155 gallon) kettle fired by a wok burner with old open Swiss cheese tanks as fermentation vessels. This very small and eclectic system was utilized to produce full flavored draught ales for the Chicago and Northwest Indiana region. With increasing support and demand for Three Floyds ales the brewery slowly and methodically grew, eventually outgrowing the Hammond location. In 2000 the whole operation was moved to Munster, Indiana where it remains today.

Chef de Cuisine Nicolas Wirth, will create a 4 course dinner menu of food and beer that pairs perfectly together.
Dinner is $75 per person and does not include tax and gratuity.
For reservations please call 414-765-1166

“Weeknights” with Giada De Laurentiis - Friday, April 6th

Medium

Friday, April 6 • DOORS OPEN at 7PM - The Riverside Theater

Special Bartolottas Dinner Package Available When Ordering

Dine at Bacchus Before the Show

Every ticket includes an autographed copy of Giada's new book "Weeknights"

Author, Chef & Food Network Superstar Giada De Laurentiis comes to The Riverside Theater to share her favorite tips and go-to dishes all in her vibrant, signature style!

Easter Brunch - Bunny - Approved

Sunday, April 8th - 10:00AM - 2:00PM

Bacchus will be offering a served brunch.
3 course prix fixe menu starting $39.95 Adults, $19.95 Kids 10 and under.
Reservations - 414-765-1166
No Dinner Service on Easter Sunday

Spring Mushroom Dinner - April 27th

Chef de Cuisine, Nick Wirth, will prepare an exceptional menu in corporating a selection of unique and rare mushrooms as part of Bacchus' fifth mushroom dinner event.

Spring Mushroom Dinner - April 27th, 6:30 PM

Grilled Enoki Mushroom with Prosciutto, pickled ramp bulb and grilled ramp leaves.

Morel Mushroom tartine, mushroom brie, watercress puree.

Slow poached egg with crakling, roasted Maitake Mushroom, thyme shallot chutney.

NY strip, white asparagus, grilled king oyster, red wine mushroom sauce, truffle butter.

Black forest cake, cherry ice cream.

Meal includes five courses and beverages. $75 per person, price does not include tax and gratuity.

For reservations call 414-765-1166.

Chateau Montelena Wine Dinner with Winemaker, Bo Barrett

May 1st, 2012, 5:00pm (Movie) 7:00pm (Dinner)

As one of the most historic and famous wineries in Napa, Chateau Montelena has a dedicated team of individuals with decades of experience working in the vineyards, handcrafting wines; including their award-winning Chardonnay, which won the famous "Judgment of Paris" against the best of French producers. Owner Bo Barrett, and Chateau Montelena were featured in the book and film "Bottle Shock". An optional pre-dinner showing of the film will take place at 5pm in the Conservatory at Bacchus. Following the movie, Executive Chef, Adam Siegel's dinner menu will include 5-courses with 5 wine pairings.

$125.00 per person. Price does not include tax and gratuity.
For Reservations - Please call 414-765-1166