CHOCOLATE
Molten Chocolate Hazelnut Cake
Caramelized Hazelnuts and Coffee Ice Cream 9
Chocolate Cappuccino Mousse
Topped with Mascarpone Cream and Almond Biscotti 8
Bacchus “Banana Split”
Flourless Chocolate Brownie, Rum Bananas and Banana Ice Cream 8
FRUIT
Raspberry Millefeuille
with Crispy Pastry, Raspberry Sorbet and Vanilla Cream 8
Apple-Berry Cobbler
Almond-Crisp Topping and Vanilla Ice Cream 8
Seasonal Sorbet Sampler 8
COMFORT
“Cookies and Cream”
Chocolate Chip Cookie Bars with
Vanilla Ice Cream and Caramel Sauce 8
Vanda Brown’s Sticky Toffee Pudding
Vanilla Ice cream and Toasted Pecans 8
WISCONSIN ARTISAN CHEESE SELECTION
Pleasant Ridge Reserve- Uplands Cheese
Les Freres- Crave Brothers
Six Year Old Cheddar- Widmers Cheese Cellars
Marieke Aged Gouda- Holland’s Family
Dunbarton Blue- Roelli Cheese
Menage- Carr Valley
Pasterelle- Sartori
Virgin Pine Native Sheep- Carr Valley
Bandaged Cheddar- Bleu Mont Dairy
Le Cabrie- Montchevere Betin
Each Cheese 5, Five Cheese Tasting 21, Ten Cheese Tasting 40
Executive Chef Adam Siegel
Chef de Cuisine Andrew Ruiz / Sous Chef Nicholas Wirth
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